Born and raised in Northern Germany, not far from East Frisia (Ostfriesland), tea played only a small role in our family life – we were more dedicated coffee drinkers. However, I’d love to share with you the unique and special tea ceremony that is deeply rooted in East Frisian culture.

The East Frisian tea culture is a unique and cherished tradition in the region of East Frisia, located in northwestern Germany. Unlike the rest of Germany, where coffee is the preferred beverage, East Frisians have developed a deep and ritualistic tea-drinking culture that dates back to the 17th century.

A Tradition Rooted in History

Tea first arrived in East Frisia in the 17th century via Dutch trade routes. Due to the region’s proximity to the Netherlands and its participation in maritime commerce, tea became more accessible and, over time, deeply embedded in daily life. By the 18th century, tea drinking had become a hallmark of East Frisian identity, and it remains a significant part of the local culture today.

East Frisian Tea Blend

The tea used in East Frisian tea culture is a strong black tea blend, known as Ostfriesentee. This blend is typically composed of Assam tea with smaller portions of Ceylon and Darjeeling, resulting in a bold, malty, and slightly spicy flavor. The East Frisian Tea Association has even registered a protected geographical indication (PGI) for their unique tea blend, underscoring its cultural importance.

The East Frisian Tea Ceremony

Tea drinking in East Frisia follows a structured ritual, reflecting hospitality, relaxation, and social connection. The traditional way of preparing and serving tea involves several key elements:

1. The Kluntje (Rock Sugar): Large, white rock sugar crystals called Kluntje are placed at the bottom of the tea cup. These slowly dissolve, adding a subtle sweetness to each sip.
2. The Sahne (Cream): Fresh cream is carefully poured into the tea using a small spoon, creating a swirling “cloud” effect known as Wulkje (little cloud). Stirring is discouraged, as the tea is meant to be enjoyed in layers—from the creamy top to the strong tea and the sweet bottom.
3. The Three-Cup Rule: It is customary to drink at least three cups of tea during a sitting. Accepting just one cup is considered impolite, as it suggests a lack of hospitality.
4. The Traditional Teaware: East Frisian tea is served in delicate porcelain cups, often adorned with floral patterns. A small, teapot-shaped strainer (called a Teesieb) is used to brew loose-leaf tea.

A Symbol of East Frisian Identity

Tea culture in East Frisia is more than just a beverage preference—it represents a way of life. It is an expression of warmth, hospitality, and community. Whether shared among family, friends, or visitors, the tea ritual serves as a moment of pause in daily life, emphasizing mindfulness and social bonding.

In 2016, UNESCO recognized East Frisian tea culture as an Intangible Cultural Heritage of Germany, further cementing its significance. Today, tea houses and households across the region continue to uphold this cherished tradition, ensuring that the art of East Frisian tea drinking endures for generations to come.

Video by teeverband.de