Ingredients:

• 1 cup strong brewed masala chai (or any black tea brewed with spices)
• 1 cup milk (whole, oat, almond, or your preferred milk)
• 1-2 teaspoons honey or sugar (optional)
• Ground cinnamon for garnish

Instructions:

1. Brew the Chai: Prepare a strong masala chai using your preferred recipe (you can use the one above or brew black tea leaves with your favorite chai spices). Strain the tea and set it aside.
2. Steam the Milk: In a small saucepan, heat the milk over medium heat until it’s warm (but not boiling). Alternatively, you can froth the milk using a milk frother if you prefer a foamy chai latte.
3. Mix the Chai and Milk: Pour the brewed chai into a mug. Slowly add the steamed milk to the chai, stirring gently to combine.
4. Sweeten (Optional): Add honey or sugar if you prefer a sweeter chai latte.
5. Garnish and Serve: Sprinkle a pinch of ground cinnamon on top for an added touch of flavor. Enjoy your creamy, comforting chai latte!

This recipe provides a beautiful balance of the traditional spice blend in masala chai and the creamy, comforting appeal of a chai latte. Enjoy!